Khad Khargosh (rabbit cooked in a pit)
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Ingredients
Fresh Meat
Bakery
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4 tortilla wraps, white, or chapatis
Dairy
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2 tbsp of butter, or ghee, melted
Spices & Dried Herbs
Fruit & Vegetables
Store Cupboard
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2 tbsp of cashew nuts, fried and ground with water into a paste
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1 tbsp of papaya paste, or pineapple paste
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2 1/2 tsp sugar
Salad & Fresh Herbs
Oils & Vinegars
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1 cup of malt vinegar
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5 tbsp of oil