Brazilian quindim

Ingredients

Store Cupboard

  • 50g of desiccated coconut
  • 265g of caster sugar, plus extra for coating
  • 15 egg yolks
  • 1 pinch of salt

Dairy

  • 275g of milk
  • 1 knob of butter

Fruit & Vegetables

  • 1/2 lemon, juice only