Quince, muscat and apple compote

Ingredients

Fruit & Vegetables

  • 12 large quince
  • 1 banana shallot, finely diced
  • 1 large quince
  • 2 Granny Smith apples

Salad & Fresh Herbs

  • 12 sprigs of thyme

Dairy

  • 50g of butter, diced
  • 200g of butter, diced and at room temperature
  • 20g of butter

Beverages

  • 120ml of Muscatel wine

Store Cupboard

  • 2 tbsp of icing sugar
  • 2 tbsp of raisins, soaked in warm water to plump

Spices & Dried Herbs

  • 4 cloves