Quick stir-fried Mongolian lamb curry

Ingredients

Store Cupboard

  • 2 tbsp of cornflour, for dusting
  • 2 tbsp of soy sauce
  • 4 tbsp of hoisin sauce
  • 1 tsp garlic powder
  • 1 tbsp of Demerara sugar

Oils & Vinegars

  • 2 tbsp of sesame oil, for frying

Beverages

  • 6 tbsp of water