English quail and truffle pie with buttered kohlrabi

Ingredients

Fruit & Vegetables

  • 150g of mixed seasonal wild mushrooms
  • 2 kohlrabi

Oils & Vinegars

  • 50ml of rapeseed oil

Store Cupboard

  • 850ml of roast quail gravy
  • 1 sheet of puff pastry, pre-rolled
  • 1 egg
  • salt
  • black pepper

Fresh Meat

  • 150g of English quail breast meat, minced

Dairy

  • 2 tbsp of double cream
  • 1 tbsp of milk
  • 250g of clarified butter, warm

Beverages

  • 1 tbsp of Madeira

Speciality Ingredients

  • 20g of summer truffle, finely chopped