Quail strudel with truffle

Ingredients

Store Cupboard

Dairy

  • 2 knobs of butter, melted
  • 500ml of double cream

Beverages

  • 1 dash of Calvados
  • 350ml of Madeira

Salad & Fresh Herbs

Oils & Vinegars

  • 1 tbsp of sherry vinegar
  • 2 tbsp of vegetable oil