Pumpkin velouté

Ingredients

Fruit & Vegetables

  • 500g of French ribbed pumpkin, peeled, deseeded and cut into 1cm cubes

Dairy

  • 100g of butter

Store Cupboard

  • 300ml of chicken stock
  • salt
  • pepper

Cheese

  • 100g of Parmesan, grated

Oils & Vinegars

  • 1 tbsp of truffle oil