Pumpkin velouté with wild mushrooms

Ingredients

Fruit & Vegetables

  • 1kg pumpkin
  • 250g of girolles
  • truffle, grated

Dairy

  • 100g of butter
  • 1 knob of butter

Oils & Vinegars

  • 10ml of truffle oil
  • vegetable oil

Store Cupboard

  • salt
  • sea salt
  • pumpkin seeds, roasted

Salad & Fresh Herbs

  • 10g of chives, chopped