Presa Iberica with melon ajo blanco

by Angel Zapata Martin
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Ingredients

Fresh Meat

Spices & Dried Herbs

Store Cupboard

Oils & Vinegars

  • 50ml of sesame oil
  • 100ml of olive oil, preferably Arbequina

Beverages

  • 100ml of mirin

Alcohol

  • 100ml of fino sherry

Fruit & Vegetables

Bakery

  • 85g of bread, torn into pieces (crusts removed)

Salad & Fresh Herbs