Poussin with mustard sauce and mushrooms

Ingredients

Fresh Meat

  • 4 poussin, each weighing 400g–500g

Oils & Vinegars

  • vegetable oil
  • vegetable oil

Fruit & Vegetables

  • 40g of shallots, chopped
  • 200g of chestnut mushrooms, thinly sliced
  • 40g of long stem broccoli

Beverages

  • 65ml of white wine
  • 1 tsp water, cold

Store Cupboard

  • 250ml of chicken stock
  • 25g of cornflour
  • 12g of English mustard
  • 12g of Dijon mustard
  • 12g of Pommery mustard
  • salt
  • salt

Dairy

  • 250ml of double cream

Salad & Fresh Herbs

  • chervil leaves
  • chives, chopped