Potted wild mushrooms with spelt and oat rolls

Ingredients

Store Cupboard

  • 250g of strong bread flour
  • 67g of spelt flour
  • 12g of yeast
  • 7g of salt
  • 6g of black treacle
  • 100g of capers
  • 1 sprig of rosemary
  • chicken stock, to cover (or use vegetable stock if preferred)

Cereals, Grains & Pasta

  • 17g of oats, plus an extra handful for sprinkling

Dairy

  • 140ml of milk
  • 1 egg, beaten
  • 125g of butter

Beverages

  • 140ml of water

Delicatessen

  • 250g of black olives, pitted

Fruit & Vegetables

  • 1/2 garlic clove
  • 2 shallots, diced
  • 250g of button mushrooms, sliced
  • 250g of chestnut mushrooms, sliced
  • 4 garlic cloves, crushed
  • 250g of wild mushrooms

Oils & Vinegars

  • 100ml of olive oil

Spices & Dried Herbs

  • 1 bay leaf

Salad & Fresh Herbs

  • coriander cress