Potato ring with truffle mousse
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Ingredients
Fruit & Vegetables
Oils & Vinegars
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vegetable oil, for deep-frying
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1 tsp white truffle oil
Dairy
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100g of double cream
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50g of salted butter
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300ml of clarified butter, or goose fat
Beverages
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100g of Madeira
Store Cupboard
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100g of stock, either veal, dark chicken or dark vegetable