Potato ring with truffle mousse

Ingredients

Oils & Vinegars

  • vegetable oil, for deep-frying
  • 1 tsp white truffle oil

Dairy

  • 100g of double cream
  • 50g of salted butter
  • 300ml of clarified butter, or goose fat

Beverages

  • 100g of Madeira

Store Cupboard