Baked eggs, potato and leek

Ingredients

Fruit & Vegetables

  • 300g of potatoes
  • 150g of leek, sliced

Store Cupboard

  • 4 eggs
  • 55g of plain flour
  • salt
  • black pepper

Dairy

  • 55g of unsalted butter
  • 600ml of semi-skimmed milk, cold

Salad & Fresh Herbs

  • 3 sprigs of thyme, plus extra for decoration

Cheese

  • Parmesan, grated for decoration (optional)