Potato gnocchi with broccoli, bacon and sweetcorn
by William Drabble
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Ingredients
Fruit & Vegetables
1 large floury potato, weighing 350g
200g of broccoli
1 fresh corn on the cob
Store Cupboard
100g of plain flour
1 egg
sea salt
pepper
salt
Delicatessen
4 bacon rashers, cut into strips
Cheese
Parmesan
Oils & Vinegars
olive oil