Potato gnocchi with broccoli, bacon and sweetcorn

Ingredients

Fruit & Vegetables

  • 1 large floury potato, weighing 350g
  • 200g of broccoli
  • 1 fresh corn on the cob

Store Cupboard

  • 100g of plain flour
  • 1 egg
  • sea salt
  • pepper
  • salt

Delicatessen

  • 4 bacon rashers, cut into strips

Cheese

  • Parmesan

Oils & Vinegars

  • olive oil