Port and Stilton truffles

Ingredients

Cheese

  • 100g of Stilton, very mature, roughly chopped

Beverages

  • 200ml of water

Dairy

  • 200ml of double cream

Store Cupboard

  • 75g of golden caster sugar
  • 500g of 70% dark chocolate, broken into pieces
  • cocoa powder

Alcohol

  • 75ml of tawny port