Pork Wellington

Ingredients

Fresh Meat

  • 550g of pork fillet

Dairy

  • 30g of butter
  • 300ml of skimmed milk

Fruit & Vegetables

  • 200g of button mushrooms, thinly sliced

Delicatessen

  • 120g of chicken liver pâté

Store Cupboard

  • 375g of puff pastry
  • 1 egg, beaten
  • 1 pinch of salt
  • 1 pinch of pepper
  • 125g of plain flour
  • 1 egg
  • 1 pinch of salt

Oils & Vinegars

  • 4 tbsp of olive oil
  • 1 tbsp of vegetable oil

Salad & Fresh Herbs

  • 1 tbsp of parsley, chopped