Tamworth pork terrine, roast garlic purée, deep fried egg and artichoke

Ingredients

Fresh Meat

Oils & Vinegars

  • 100ml of white wine vinegar
  • 250ml of rapeseed oil
  • 50ml of vinegar

Beverages

  • 300ml of water

Dairy

  • 2 tbsp of milk

Speciality Ingredients

  • 100g of Panko honey breadcrumbs

Salad & Fresh Herbs