Pork and quince

Ingredients

Fresh Meat

  • 1 4-bone pork rack, skin on and ribs removed
  • 500g of pork belly
  • 1kg pork bones
  • 1kg pork trimmings
  • 1 tbsp of duck fat

Oils & Vinegars

  • 3 tbsp of pomace oil (1)
  • 2 tbsp of pomace oil (1)
  • 20ml of Chardonnay vinegar
  • 20ml of white wine vinegar

Store Cupboard

  • 1 tbsp of sea salt
  • 2 tbsp of sea salt
  • salt
  • pepper
  • 125g of caster sugar
  • 250g of sugar
  • 5g of salt

Cooking Sauces

  • 2l brown chicken stock

Fruit & Vegetables

  • 250g of button mushrooms
  • 1/2 lemon, zested and juiced
  • 5g of garlic
  • 6 quinces
  • 2 lemons, 1 sliced 1 halved
  • 3 lemons, juiced
  • 6 quinces
  • 1 lemon, sliced
  • 6 lemons, juiced
  • 500g of savoy cabbage
  • 4 bok choi

Beverages

  • 1l white wine
  • 500ml of water
  • 1l water

Speciality Ingredients

  • 3g of xanthan gum

Salad & Fresh Herbs

  • 2g of thyme leaves
  • 100g of samphire