Pork loin and black pudding Wellington with Grandpa’s cabbage

Ingredients

Store Cupboard

Dairy

  • 175g of lard
  • 21 knobs of butter
  • 100ml of cream

Beverages

  • 200ml of water

Oils & Vinegars

  • 770ml of vegetable oil, for deep frying

Fruit & Vegetables

Spices & Dried Herbs