Stir-fried pork liver with fried bean sprouts
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Ingredients
Fresh Meat
Store Cupboard
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50g of plain flour
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51g of cornflour
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100g of redcurrant jelly
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100ml of beef stock
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1 tbsp of oyster sauce
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1 dash of Tabasco
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1 dash of Worcestershire sauce
Salad & Fresh Herbs
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200g of beansprouts
Fruit & Vegetables
Spices & Dried Herbs
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2 pinches of mixed spice
Oils & Vinegars
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50ml of sunflower oil