Pork with dates and five spice

by James Sommerin

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Ingredients

Fresh Meat

Fruit & Vegetables

2 onions, roughly chopped
2 leeks, roughly chopped
4 carrots, roughly chopped
6 savoy cabbage leaves
250g of Medjool dates
1 head of broccoli
6 baby leeks
2 butternut squash, tops removed, cut into cubes

Beverages

400ml of red wine

Salad & Fresh Herbs

2 sprigs of fresh thyme

Oils & Vinegars

1 tbsp of sherry vinegar
4 tbsp of olive oil

Store Cupboard

100g of plain flour
100g of breadcrumbs
salt
black pepper

Dairy

2 eggs, beaten
50g of butter

Spices & Dried Herbs

1 tbsp of five-spice powder