Pork cheek and chorizo estofado

Ingredients

Fresh Meat

  • 1kg pork cheeks
  • 4 chorizo sausages

Store Cupboard

  • 100g of plain flour
  • salt

Oils & Vinegars

  • 3 tbsp of olive oil

Fruit & Vegetables

  • 2 onions, finely sliced
  • 2 garlic cloves, finely chopped
  • 4 red peppers
  • 1 lemon, juiced

Spices & Dried Herbs

  • 1 tbsp of caraway seeds
  • 1 tbsp of pimentón, sweet
  • 1 tbsp of pimentón, hot

Beverages

  • 250ml of white wine

Dairy

  • 200ml of sour cream

Salad & Fresh Herbs

  • 1 bunch of chives, finely chopped