Pork cheek with crispy ham hock bon bon, crushed swede and mustard apple compote
Ingredients
Fruit & Vegetables
- 1/2 garlic clove, crushed
- 1 carrot, finely diced
- 2 shallots, finely diced
- 1 carrot, sliced
- 1 large onion, sliced
- 1/2 garlic clove, sliced
- 5 red apples, peeled and chopped
- 1 swede, diced to 1cm
- 2 baby carrots
Fresh Meat
- 8 pork cheeks
- 1 ham hock
- 1 slice of pig skin, 10 x 15cm
Spices & Dried Herbs
- 1 star anise
- 2 cardamom pods, crushed
- 1/2 fennel, finely sliced
- 100g of ginger, thinly sliced
- 2 star anise
- 2 cloves
- 3 peppercorns
Store Cupboard
- 1 tsp black peppercorns
- 1 pinch of salt
- 60ml of fish sauce
- 1 tsp grain mustard
- 2 eggs
- 50g of flour
- 80g of Panko breadcrumbs (1)
- salt
- 10g of grain mustard
- salt
- 5g of grain mustard
- salt
Salad & Fresh Herbs
- 2 sprigs of fresh thyme, chopped
- 1 sprig of fresh rosemary, chopped
- 2 lemon grass stalks
- 1 sprig of fresh thyme
- 1 sprig of fresh rosemary
- 1 tbsp of chives, finely chopped
- 1 tbsp of flat-leaf parsley, finely chopped
- 1 handful of pea shoots
Oils & Vinegars
- 50ml of olive oil
- 1 dash of rice wine vinegar
- vegetable oil
- vegetable oil
Beverages
- 75ml of brandy
- 100ml of white wine, reduced to 50ml
- 200ml of ruby port
- 150ml of red wine
Cooking Sauces
- 60ml of light soy sauce
- 1000ml of brown chicken stock
Dairy
- 1 knob of butter
- 20g of butter
SITES
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