Roulade of pork belly, braised red cabbage and apple compote
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Ingredients
Fresh Meat
Fruit & Vegetables
Salad & Fresh Herbs
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3 bay leaves
Spices & Dried Herbs
Delicatessen
Store Cupboard
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100g of dark brown sugar
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2 tbsp of caster sugar
Oils & Vinegars
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150ml of red wine vinegar
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700ml of olive oil
Dairy
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50g of clarified butter
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250g of unsalted butter