Pork four ways
by Bryan Webb
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Ingredients
Fresh Meat
2.25kg pork belly
500g of black pudding
6 pig's trotters
1 ham hock
8 pork cheeks
pork tenderloin
Fruit & Vegetables
1 large carrot
2 celery sticks
1 large onion
1 carrot
1 leek
1 onion
1 small onion
1 carrot
1 celery stick
2 shallots
3 garlic cloves
8 juniper berries
750g of shallots
4 potatoes
2 garlic cloves
200g of spinach
Salad & Fresh Herbs
4 bay leaves
2 sprigs of fresh thyme
2 sprigs of fresh rosemary
3 parsley stalks
2 stalks of celery
60g of parsley, chopped
1 sprig of fresh rosemary
4 bay leaves
1 sprig of fresh thyme
2 sprigs of fresh thyme
Spices & Dried Herbs
1 bouquet garni
20g of ginger
1 tsp ground coriander
8 sage leaves
Dairy
50g of butter
100g of butter
150g of butter
1 knob of butter
Bakery
100g of white breadcrumbs, fine
Store Cupboard
2 tsp English mustard powder
75g of plain flour
2 eggs
1 tsp tomato purée
500ml of chicken stock
salt
white pepper
75ml of chicken stock
Oils & Vinegars
vegetable oil
sunflower oil
Beverages
100ml of white wine