Ingredients

Fresh Meat

  • 500g of pork belly strips

Fruit & Vegetables

  • 1 bulb of garlic
  • 100g of prunes

Delicatessen

  • 100g of olives, stuffed with anchovies, plus a splash of the olive brine

Store Cupboard

  • 50g of caper berries, plus a splash of the brine
  • 1 tbsp of brown sugar
  • salt
  • pepper

Oils & Vinegars

  • 50ml of cider vinegar

Alcohol

  • 50ml of sherry

Spices & Dried Herbs

  • 2 sprigs of sage