Polenta chips with baby artichokes and sauce vierge

Ingredients

Dairy

  • 750ml of whole milk
  • 70g of butter

Spices & Dried Herbs

Oils & Vinegars

  • oil, for deep-frying
  • 240ml of extra virgin olive oil
  • 1 dash of olive oil

Speciality Ingredients

Beverages

  • 1 dash of white wine