Polenta chips with baby artichokes and sauce vierge

Ingredients

Store Cupboard

  • 185g of polenta
  • sea salt
  • sea salt
  • sea salt

Dairy

  • 750ml of whole milk
  • 70g of butter

Cheese

  • 100g of Parmesan, finely grated

Spices & Dried Herbs

  • freshly ground black pepper
  • freshly ground black pepper

Oils & Vinegars

  • oil, for deep-frying
  • 240ml of extra virgin olive oil
  • 1 dash of olive oil

Fruit & Vegetables

  • 200g of spinach
  • 200g of plum tomatoes, blanched, peeled, deseeded and diced
  • 1/2 lemon, juiced
  • 12 baby artichokes
  • 1 lemon, halved

Speciality Ingredients

  • edible flowers, to garnish

Salad & Fresh Herbs

  • flat-leaf parsley leaves, to garnish
  • 8 basil leaves, finely sliced
  • 1 tsp coriander seeds, toasted and crushed

Beverages

  • 1 dash of white wine