Poached strawberries with mint and champagne

by Tom Aikens
Return to Recipe
Print

Ingredients

Fruit & Vegetables

Salad & Fresh Herbs

Store Cupboard

  • 3 vanilla pods, split and scraped
  • 500g of caster sugar
  • 8 egg yolks
  • 500g of plain flour

Beverages

  • 600ml of water
  • 160ml of Champagne

Dairy

  • 500ml of cream, lightly whipped
  • 335g of butter, softened