Poached strawberries with mint and champagne

Ingredients

Salad & Fresh Herbs

Store Cupboard

  • 3 vanilla pods, split and scraped
  • 500g of caster sugar
  • 500g of plain flour

Beverages

  • 600ml of water
  • 160ml of Champagne

Dairy

  • 500ml of cream, lightly whipped
  • 335g of butter, softened