Poached strawberries with mint and champagne
by Tom Aikens
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Ingredients
Fruit & Vegetables
1000g of strawberries, trimmed and halved
lemons for zest
Salad & Fresh Herbs
1 bunch of mint
Store Cupboard
3 vanilla pods, split and scraped
500g of caster sugar
8 egg yolks
500g of plain flour
Beverages
600ml of water
160ml of Champagne
Dairy
500ml of cream, lightly whipped
335g of butter, softened