Poached duck with Brussels sprouts, apple and buckwheat

Ingredients

Beverages

Cooking Sauces

  • 400ml of brown chicken stock, reduced to 200ml
  • 200ml of white chicken stock

Fruit & Vegetables

Dairy

  • 50g of butter

Oils & Vinegars

  • 20ml of white wine vinegar
  • 50ml of rapeseed oil

Cereals, Grains & Pasta

  • 20g of buckwheat, puffed