• Recipes
  • Chefs
  • How to Cook
  • Features
  • Competitions
  • Search by ingredient, dish or cuisine

    Popular

    Search history

    Chicken

    Lamb

    Salmon

    Venison

    Sea Bass

    Duck

    Michelin

    Vegetarian

    Dessert

    Cod

Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Diets
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Everyday and easy
  • Seasonal
Meat and Poultry
Fish and Seafood
Courses
Dish type
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
Seasonal
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks
|

Poached duck egg with English asparagus, cured ham and grain mustard dressing

Ingredients

Store Cupboard

  • 4 duck eggs
  • salt
  • black pepper
  • 25g of grain mustard
  • 1 1/2 tbsp of honey
  • salt
  • black pepper

Oils & Vinegars

  • 2 tbsp of white wine vinegar
  • 50ml of olive oil
  • 10ml of white wine vinegar

Fruit & Vegetables

  • 16 asparagus spears

Delicatessen

  • 4 slices of Parma ham

Salad & Fresh Herbs

  • 1 tbsp of chives, finely chopped

NAVIGATE

FOLLOW

SITES

© 2023