Spiced plums with porter sabayon, ginger crumble and iced yoghurt

Ingredients

Fruit & Vegetables

  • 900g of red plums
  • 790g of plums, pitted
  • 50g of lemon juice
  • 1 tsp orange zest

Store Cupboard

  • 90g of honey
  • 50g of maple syrup
  • 90g of sugar
  • 200g of sugar
  • 100g of glucose powder
  • 5 egg yolks
  • 150g of sugar
  • 125g of dark brown sugar
  • 100g of self-raising flour
  • 30g of dark brown sugar

Spices & Dried Herbs

  • 1 cinnamon stick
  • 3 star anise
  • 1/2 tsp ground ginger
  • 1/2 tsp mixed spice
  • 5g of ground ginger

Delicatessen

  • 2 tsp white balsamic vinegar

Beverages

  • 300g of water
  • 120g of water
  • 200g of water

Speciality Ingredients

  • 7g of agar agar
  • 5g of sorbet stabiliser

Oils & Vinegars

  • raspberry vinegar

Dairy

  • 500g of natural yoghurt
  • 125g of butter, melted

Alcohol

  • 570ml of porter

Salad & Fresh Herbs

  • 2 knobs of stem ginger, peeled and grated

Cereals, Grains & Pasta

  • 150g of porridge oats