Spiced plums with porter sabayon, ginger crumble and iced yoghurt

Ingredients

Store Cupboard

Spices & Dried Herbs

Delicatessen

  • 2 tsp white balsamic vinegar

Beverages

  • 620g of water

Speciality Ingredients

  • 7g of agar agar
  • 5g of sorbet stabiliser

Oils & Vinegars

  • raspberry vinegar

Dairy

Cereals, Grains & Pasta

  • 150g of porridge oats