Plum and hazelnut tart with meadowsweet ice cream
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Ingredients
Store Cupboard
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225g of plain flour, plus extra for dusting
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40g of Demerara sugar
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160g of caster sugar
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icing sugar, for dusting
Dairy
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200g of butter, diced, plus extra for greasing the tart tin
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200ml of whole milk
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65g of double cream
Fruit & Vegetables
Alcohol
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25ml of Frangelico
Speciality Ingredients
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47g of meadowsweet syrup
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10g of ProCrema