Roast plantain burrito with Mexican rice and mixed beans
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Ingredients
Cereals, Grains & Pasta
- 250g of easy cook long grain rice
Spices & Dried Herbs
Fruit & Vegetables
- 3 garlic cloves, peeled and lightly crushed
- 1 lime, you'll need two strips of peel and the juice
- 2 plantains, peeled and sliced into even 1 cm pieces
Oils & Vinegars
- 25ml of olive oil
- oil, to coat
Salad & Fresh Herbs
Bakery
- 4 corn tortillas, (large ones are best)
Dairy
- sour cream
Cooking Sauces
- salsa