Roast plantain burrito with Mexican rice and mixed beans
by Food Urchin
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Ingredients
Cereals, Grains & Pasta
250g of easy cook long grain rice
Spices & Dried Herbs
1 dried ancho chilli, or chipotle chilli (ancho is quite fruity, whereas chipotle is earthy and hotter)
1 cinnamon stick
1 tsp cumin seeds
1 tbsp of dried oregano
1 tsp paprika
freshly ground black pepper
Fruit & Vegetables
3 garlic cloves, peeled and lightly crushed
1 lime, you'll need two strips of peel and the juice
2 plantains, peeled and sliced into even 1 cm pieces
Oils & Vinegars
25ml of olive oil
oil, to coat
Store Cupboard
sea salt
black pepper
400g of tinned mixed beans, drained
1 sprig of rosemary
Salad & Fresh Herbs
2 sprigs of thyme
1 bunch of coriander, roughly chopped
Bakery
4 corn tortillas, (large ones are best)
Dairy
sour cream
Cooking Sauces
salsa