Roast plantain burrito with Mexican rice and mixed beans

by Food Urchin
Return to Recipe
Print

Ingredients

Cereals, Grains & Pasta

  • 250g of easy cook long grain rice

Spices & Dried Herbs

Fruit & Vegetables

Oils & Vinegars

  • 25ml of olive oil
  • oil, to coat

Store Cupboard

Salad & Fresh Herbs

Bakery

  • 4 corn tortillas, (large ones are best)

Dairy

  • sour cream

Cooking Sauces

  • salsa