Plaice with celeriac, apple and lemongrass purée and cobnut foam

Ingredients

Fish & Shellfish

  • 4 plaice fillets

Fruit & Vegetables

  • 1/2 celeriac, peeled
  • 2 apples, such as Golden Delicious

Dairy

  • butter, for frying
  • 50g of butter
  • 75g of milk

Salad & Fresh Herbs

  • 1 stick of lemongrass

Store Cupboard

  • 15g of sugar
  • 40g of cobnuts, chopped