Pizza Giardinera

by Paul Ainsworth
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Ingredients

Bakery

  • 1 pizza base

Fruit & Vegetables

  • 50g of artichoke hearts, optional
  • 3 cherry tomatoes, cut in half
  • 1 flat mushroom, thinly sliced
  • 1 handful of baby spinach
  • 1 medium onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stick, finely chopped
  • 1 garlic clove, minced
  • 2 400g tins of chopped tomatoes

Delicatessen

  • 5 olives, marinated

Cheese

  • 60g of buffalo mozzarella

Spices & Dried Herbs

  • 1 pinch of dried oregano
  • 1/2 tsp dried oregano

Oils & Vinegars

  • olive oil
  • 2 tbsp of olive oil
  • 4 tbsp of balsamic vinegar

Store Cupboard

  • salt
  • 1 tsp tomato purée
  • salt
  • black pepper, freshly ground

Salad & Fresh Herbs

  • 2 tbsp of parsley, chopped
  • 2 tbsp of basil, finely chopped