Pizza Giardinera
by Paul Ainsworth
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Ingredients
Bakery
1 pizza base
Fruit & Vegetables
50g of artichoke hearts, optional
3 cherry tomatoes, cut in half
1 flat mushroom, thinly sliced
1 handful of baby spinach
1 medium onion, finely chopped
1 carrot, finely chopped
1 celery stick, finely chopped
1 garlic clove, minced
2 400g tins of chopped tomatoes
Delicatessen
5 olives, marinated
Cheese
60g of buffalo mozzarella
Spices & Dried Herbs
1 pinch of dried oregano
1/2 tsp dried oregano
Oils & Vinegars
olive oil
2 tbsp of olive oil
4 tbsp of balsamic vinegar
Store Cupboard
salt
1 tsp tomato purée
salt
black pepper, freshly ground
Salad & Fresh Herbs
2 tbsp of parsley, chopped
2 tbsp of basil, finely chopped