Pithivier of chicken, squash and sage
by Sally Abé
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Ingredients
Store Cupboard
2 puff pastry blocks
500ml of chicken stock
2 egg yolks, beaten for glazing
salt
plain flour, for dusting
Fresh Meat
250g of chicken breast
Fruit & Vegetables
1 butternut squash, neck end only
100g of portobello mushroom
100g of spinach
Salad & Fresh Herbs
10g of sage, finely sliced
Oils & Vinegars
olive oil