Pistachio soufflé with pistachio ice cream

Ingredients

Speciality Ingredients

  • 50g of pistachio paste
  • 113g of pistachio paste
  • 68g of glucose
  • 40g of trimoline

Dairy

  • 100ml of milk
  • 20g of butter, softened
  • 720ml of whole milk
  • 720ml of double cream

Store Cupboard

  • 1 egg
  • 1 egg yolk
  • 50g of caster sugar
  • 40g of plain flour
  • 50g of chocolate, grated
  • 6 egg whites
  • 380g of egg yolk
  • 300g of caster sugar