Pink Lamingtons
by Claire Clark
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Ingredients
Dairy
270g of unsalted butter, at room temperature
375ml of milk
250ml of double cream
Store Cupboard
300g of caster sugar
4 medium free-range eggs, lightly beaten
1 tsp vanilla extract
500g of self-raising flour
1 pinch of salt
400g of icing sugar
4 tbsp of raspberry jam
Speciality Ingredients
pink food colouring
Fruit & Vegetables
250g of shredded coconut