Pork tongue a la ravigote
by Pascal Aussignac
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Ingredients
Fresh Meat
2 pigs tongues
Spices & Dried Herbs
1 pinch of cloves
Salad & Fresh Herbs
1 sprig of fresh thyme
1 bay leaf
1 tbsp of fresh parsley, chopped
1 tbsp of chives, chopped
1 tbsp of fresh tarragon, chopped
Oils & Vinegars
50ml of olive oil
20ml of white wine vinegar
Store Cupboard
1 tsp Dijon mustard
1 tbsp of capers, chopped
salt
pepper
Fruit & Vegetables
1 shallot, finely diced