Sous vide pigeon with textures of beetroot

Ingredients

Game

  • 1 pigeon

Oils & Vinegars

  • 100ml of rapeseed oil
  • 40ml of sherry vinegar
  • 50ml of oil
  • 40ml of sherry vinegar

Fruit & Vegetables

  • 1/4 medium onion, finely chopped
  • 2 large beetroots
  • 1000g of large beetroot
  • 1000g of beetroot, cooked
  • 600g of cooked beetroot, grated
  • 100g of shallots, finely chopped
  • 1 pear, fresh and ripe

Salad & Fresh Herbs

  • 2 sprigs of fresh thyme
  • beetroot leaves

Store Cupboard

  • salt
  • pepper
  • 10g of salt
  • 20g of sugar
  • salt
  • pepper

Pet Shop

  • 50g of wood chips