Wood pigeon with beetroot, berries and buttermilk

Ingredients

Dairy

  • unsalted butter, for cooking
  • 225g of buttermilk

Oils & Vinegars

  • vegetable oil, for frying
  • 7ml of vinegar, or ideally pickling liquor (either homemade or from a jar of gherkins)

Store Cupboard

Spices & Dried Herbs

Salad & Fresh Herbs

Cooking Sauces

  • 2l white chicken stock

Beverages

  • 375ml of water

Speciality Ingredients