Sweet and sour pickled cucumber

servings4
30 minutes

Ingredients

  • 1 cucumber, peeled
  • 1 tsp dill seeds
  • 200ml of white wine vinegar
  • 200g of sugar
  • salt

Method

1
Cut the peeled cucumber in half and use a spoon to scoop out the seeds. Cut the cucumber halves into 1/2cm thick slices, place in a bowl and sprinkle over some salt
  • 1 cucumber, peeled
  • salt
2
Add the dill seeds, vinegar and sugar to a pan, bring to the boil. Once boiling, remove from the heat and pour over the cucumber pieces. Set aside to cool, then store in the fridge for 12 hours (or overnight) to pickle
  • 1 tsp dill seeds
  • 200ml of white wine vinegar
  • 200g of sugar