Picadillo

by The Kitchen with Great British Chefs
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Ingredients

Fresh Meat

  • 500g of beef mince

Fruit & Vegetables

  • 1 onion, diced
  • 2 garlic cloves, sliced
  • 1 carrot, finely diced
  • 1 potato, finely diced
  • lime juice, to taste

Salad & Fresh Herbs

  • 1 bay leaf
  • 1 handful of coriander, chopped

Spices & Dried Herbs

  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp smoked paprika

Store Cupboard

  • 2 tbsp of tomato purée
  • 100g of raisins
  • 300ml of chicken stock
  • 1 tsp honey
  • salt, to taste

Cooking Sauces

  • 300g of tomatillo salsa

Oils & Vinegars

  • olive oil