Picadillo
by The Kitchen with Great British Chefs
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Ingredients
Fresh Meat
500g of beef mince
Fruit & Vegetables
1 onion, diced
2 garlic cloves, sliced
1 carrot, finely diced
1 potato, finely diced
lime juice, to taste
Salad & Fresh Herbs
1 bay leaf
1 handful of coriander, chopped
Spices & Dried Herbs
1 tsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika
Store Cupboard
2 tbsp of tomato purée
100g of raisins
300ml of chicken stock
1 tsp honey
salt, to taste
Cooking Sauces
300g of tomatillo salsa
Oils & Vinegars
olive oil