Achari pheasant, spiced aubergine caviar and poppy seed aloo tikki

Ingredients

Game

  • 4 pheasant breasts, skinless and boneless

Spices & Dried Herbs

  • 1 tbsp of ginger paste
  • 1 tbsp of garlic paste
  • 1 tbsp of fennel seeds
  • 1 tbsp of cumin seeds
  • 4 cardamom pods
  • 1 dried chilli, crushed
  • 1 tsp fenugreek seeds
  • 1 tbsp of ginger paste
  • 1 tbsp of garlic paste
  • 1 tbsp of turmeric
  • 1 tbsp of green chillies, finely chopped
  • 2 tsp garam masala
  • 1 tbsp of ginger, chopped
  • 1 green chilli, split
  • 1 dried red chilli
  • 2 sprigs of curry leaves
  • 2 tbsp of coriander stalks, chopped
  • 1 tbsp of cumin seeds
  • 3/4 tbsp of green chillies, finely chopped
  • 2 tbsp of fresh coriander, finely chopped
  • 8 tbsp of poppy seeds
  • 1 tsp cumin seeds
  • 1 tsp green chillies, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp turmeric
  • 3/4 tsp ground cumin
  • 3/4 tsp ground coriander
  • 2 tbsp of fresh coriander, chopped
  • 1 tsp green chillies, finely chopped
  • 2 tbsp of fresh coriander, finely chopped
  • 1/2 tsp chaat masala

Fruit & Vegetables

  • 1/2 lemon, juiced
  • 2 garlic cloves, chopped
  • 300g of Désirée potatoes
  • 1 garlic clove, finely chopped
  • 2 aubergines
  • 1 garlic clove, finely chopped
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1/2 tsp chilli powder
  • 1 red onion, cut into 1cm dice
  • 3 tomatoes, deseeded and cut into 1cm dice
  • 1/2 cucumber, deseeded and cut into 1cm dice
  • 1 lemon, juiced

Store Cupboard

  • 1 pinch of salt
  • 1 tbsp of black onion seeds
  • 1 tsp Mixed vegetable pickle
  • 1 tbsp of mustard oil
  • salt
  • salt
  • salt
  • salt

Salad & Fresh Herbs

  • 1 tbsp of coriander seeds
  • 3/4 tbsp of fresh ginger, finely chopped
  • 1 tsp fresh ginger, finely chopped
  • 1 handful of chives

Dairy

  • 300g of Greek yoghurt

Oils & Vinegars

  • 3 tbsp of vegetable oil
  • 2 tbsp of vegetable oil
  • 1000ml of vegetable oil
  • 3 tbsp of vegetable oil

Fresh Meat

  • 4 pheasant legs, skinless