Organic pork chop, prunes, red cabbage, Greek yoghurt

by Robert Ortiz
Return to Recipe
Print

Ingredients

Fresh Meat

  • 4 pork chops, preferably organic, each weighing 180g

Alcohol

  • 200ml of chicha, or light ale

Cereals, Grains & Pasta

  • 60g of corn

Fruit & Vegetables

  • 1/4 red cabbage, leaves shredded
  • 1/4 red cabbage, core removed
  • 24 prunes
  • 4 olluquito, halved
  • 4 oca, halved

Store Cupboard

  • 200ml of chicken stock
  • 100g of caster sugar
  • 50g of egg white
  • 200ml of chicken stock

Beverages

  • 50ml of water

Spices & Dried Herbs

  • 50g of dried achiote seeds

Oils & Vinegars

  • 250ml of vegetable oil
  • 50ml of extra virgin olive oil
  • 1 tbsp of vegetable oil

Dairy

  • 80g of Greek yoghurt, good quality

Speciality Ingredients

  • edible flowers

Salad & Fresh Herbs

  • pea shoots
  • corn shoots