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Pepparkakor – pepper cookies
by Trine Hahnemann

Ingredients

Store Cupboard

  • 150ml of golden syrup
  • 250g of soft dark brown sugar
  • 1/2 tsp bicarbonate of soda
  • 750g of plain flour
  • 300g of icing sugar
  • food colouring, your choice of colours

Spices & Dried Herbs

  • 2 tbsp of ground ginger
  • 2 tsp ground cinnamon
  • 1/2 tsp ground cloves

Dairy

  • 175g of salted butter, softened
  • 150ml of double cream

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