Pepparkakor – pepper cookies
by Trine Hahnemann
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Ingredients
Store Cupboard
150ml of golden syrup
250g of soft dark brown sugar
1/2 tsp bicarbonate of soda
750g of plain flour
300g of icing sugar
food colouring, your choice of colours
Spices & Dried Herbs
2 tbsp of ground ginger
2 tsp ground cinnamon
1/2 tsp ground cloves
Dairy
175g of salted butter, softened
150ml of double cream