Penne pasta forest

Ingredients

Cereals, Grains & Pasta

  • 250g of penne pasta

Fruit & Vegetables

  • 400g of purple sprouting broccoli
  • 1 head of broccoli
  • 500g of baby spinach
  • 1 small onion, peeled and halved

Dairy

  • 20g of butter
  • 40g of light mascarpone
  • 300ml of skimmed milk
  • 25g of butter

Store Cupboard

  • 1 pinch of salt
  • 1 pinch of black pepper
  • 25g of flour
  • 1 pinch of salt
  • 1 pinch of black pepper

Salad & Fresh Herbs

  • 1 bay leaf

Cheese

  • 50g of Parmesan, grated

Frozen

  • 250g of frozen peas