Pear and caramelised white chocolate galette

by Laurie Gear
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Ingredients

Dairy

  • 700ml of milk
  • 300ml of cream
  • butter, melted

Store Cupboard

  • 1/2 vanilla pod
  • 2 tbsp of apricot jam
  • 6 egg yolks
  • 2 eggs
  • 150g of caster sugar
  • 80g of cornflour
  • 400g of caster sugar
  • 1 vanilla pod
  • 150g of white chocolate, broken into pieces
  • 4 sheets of filo pastry
  • 100g of icing sugar

Fruit & Vegetables

  • 2 conference pears
  • 1/2 lemon, juiced

Spices & Dried Herbs

  • 1 cinnamon stick
  • 1 star anise

Salad & Fresh Herbs

  • 6 coriander seeds

Beverages

  • 500ml of water