Pear and caramelised white chocolate galette
by Laurie Gear
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Ingredients
Dairy
700ml of milk
300ml of cream
butter, melted
Store Cupboard
1/2 vanilla pod
2 tbsp of apricot jam
6 egg yolks
2 eggs
150g of caster sugar
80g of cornflour
400g of caster sugar
1 vanilla pod
150g of white chocolate, broken into pieces
4 sheets of filo pastry
100g of icing sugar
Fruit & Vegetables
2 conference pears
1/2 lemon, juiced
Spices & Dried Herbs
1 cinnamon stick
1 star anise
Salad & Fresh Herbs
6 coriander seeds
Beverages
500ml of water