Grilled pear and pickled walnuts with cheddar on toast

Ingredients

Speciality Ingredients

  • 2 tsp walnut malt vinegar

Oils & Vinegars

  • 100ml of rapeseed oil, plus extra for drizzling

Bakery

  • 8 slices of sourdough bread

Salad & Fresh Herbs

  • 2 handfuls of rocket