Pear, halloumi and wild rocket crispbreads
by Rosana McPhee
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Ingredients
Store Cupboard
3 Peter's Yard Original Sourdough Crispbreads
3 quail eggs
honey
1 handful of hazelnuts, toasted
Cheese
3 slices of halloumi
Salad & Fresh Herbs
30g of wild rocket leaves
Fruit & Vegetables
1 pear, sliced
6 cherry tomatoes, halved
Oils & Vinegars
vegetable oil